Restaurant Le Montrachet

Chef de cuisine Luc Filoé

Located on the main square in the village of Puligny, the Hôtel-Restaurant LE MONTRACHET has one of the best restaurants in the region. The hotel offers an attractive wine bar which opens onto a large restaurant where one finds the harmonious mixture of wood, stone and glass.

Thierry Gazagnes, the manager of the hotel has confided the keys to the kitchen to a young and talented Chef, Luc Filoe. His principle, simplicity, and the true taste of food.

Luc Filoe's cuisine is done with great technique, perfection and he takes into consideration every detail to be able to bring out the best of each product. 

The dishes prepared by Luc Filoe are enhanced by the wines offered on the wine list. More than 1000 references and the opportunity to taste exceptional wines including the Grands Crus from Côtes de Beaune.
Restaurant - Prix le Montrachet
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